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KMID : 0665420070220060775
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Korean Journal of Food Culture
2007 Volume.22 No. 6 p.775 ~ p.782
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Study on the Dietary Behavior and Local Products for Menu development of the Elerly in Yeongi Chungnam
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Kim Hye-Young
Lee Hye-Jin
Park Chan-Eun
Kim Yang-Suk
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Abstract
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Dietary behavior of the elerly over 65 and local products in Yeongi Chungnam were studied during busy farming season and meal menu was developed based upon the information surveyed. In allowance, 45% of them lived with less then one hundred thousand won but 95% had their own residence(P<0.001). The dental health conditions of the male and female elderly did not show significant differences but had tendencies of bad conditions with 68% and 80%, respectively. Percentage of using denture at least one side was only 48%(P<0.05). Meal preparation was mostly done by 75% of the female elderly and only 64% of the elderly in the area took meals regularly. Recommended intakes(RIs) of calorie, protein, dietary fiber, calcium for the elderly were significantly very low(P<0.001), but those of sodium were high(P<0.05). Meal menu was developed for the meal service introduction in the pavilion of the elderly with considerations of the food habits, nutritional status, and local products studied.
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KEYWORD
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meal menu development, elderly, local products
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